Starter.

 Winter Vegetable Soup (V-GF)

 or

Smoked Trout and Horseradish Pate and Beetroot Carpaccio (GF)

Main.

Roast Turkey, Chestnut Stuffing, Pigs in Blankets

and Turkey Gravy

or

Braised Beef Steak with Smokey Streaky Bacon, Seasonal Mushroom with Red Wine Jus (GF)

or

Roasted Root Vegetable Wellington (V)

All Served with Roast Potatoes and Honey Glazed Seasonal Vegetables

Dessert.

Christmas Pudding with Brandy Sauce

or

Profiteroles with Salted Caramel Sauce

2 courses, £22.95 / 3 courses, £27.95

Extras.

Coffee and Mince Pies £2.95